The Best Grilled Cheese

I have one confession about cooking. I can cook and bake a lot of things. However, I cannot make a grilled cheese sandwich. I burn it every time and rarely does the cheese melt. Every time I cook it I promise myself that this time I'm going to use enough butter and lower heat. I'm going to be patient. This never seems to happen though. So I thought I would like this article. A lot of the sandwiches look delicious but they have ham or even ribs on them. To me that isn't a grilled cheese; it's a sub on white bread. Are you picky about your grilled cheese?