I found myself wondering this after watching The Nate Show. Nate isn't much of a cook; in fact I always wonder why they even bother having a cooking segment on a show with someone who seems to pretty much hate cooking? I always go to recharge the rechargeable aa batteries or sweep the floor during these segments. Anyways at least twice a celebrity chef has suggested replacing your regular pasta with Shirataki noodles. They are a low carb version with tofu in them. I can't remember the exact calorie count but it was like you could eat a whole plate of pasta for such a small amount of calories. I laughed because you would practically burn calories by chewing the food.
This reminded me of that episode of Mary Tyler Moore where Betty White's character had made a low fat wedding cake and she said something like you could eat the whole thing and starve by the time you were through. Has anyone tried these?
2 comments:
shirataki noodles consists of essential vitamins and nutrients,both the taste and health benefits of these noodles can be enhanced by preparing them with vegetables
Thanks for your information shirataki noodles is also a good source of vitamins & minerals contain Lipids, Sodium, potassium, magnesium, iron, phosphorus, copper, zinc, vitamin A, vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, pantothenate, niacin, fatty acids, folic acid. And by adding golden flax seeds to your meal will add Omega 3 and 6 acids allowing for a super healthy meal.
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