A Little Too Random

So, I finally ran across a recipe that was too random for even me to try. I was like umm wasn't anyone with management jobs supervising it? The recipe was for a walnut, pear, blue cheese, onion, and vinegar flatbread. However, I decided to modify it a little bit and use honey instead of vinegar. I just left out the onions altogether. For me just the walnuts, pears, and blue cheese was random and daring enough and I really fell in love with it. Maybe I'll be brave enough to try the onions next time.